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Octoberfest! Win New York Strips From Stock Yards {US Ends 10/7} #octoberfest ***OVER***

September 30, 2012 by Dawn McAlexander

Stock Yards New York Strips ~

Welcome to the Octoberfest Giveaway Hop! Hosted by Planet Weidknecht and Going Crazy!! Wanna Go??!! From October 1-7, you can visit all the participating blogs below and enter to win all the prizes! Each prize is valued at least $25 which makes for lots of awesome prizes for YOU, dear reader!
Cheap Is The *New* Classy is proud to bring you food! And not just any food, but steaks! One lucky winner will win juicy USDA Choice New York Strips from Stock Yards. This prize is valued at $49.95. You and your honey can have a nice, romantic meal at home while it’s getting cooler outside. ๐Ÿ™‚ Stock Yards steaks are hand cut from the center of the strip loin & rich with fine marbling. If you love steak, then this is the giveaway for you! Be sure to check out my full review of Stock Yards right HERE!
One lucky Cheap Is The *New* Classy reader will win 2 premium USDA Choice New York Strips from Stock Yards delivered right to your door! All you have to do to enter is fill in the Rafflecopter form below! Make sure you also hop through the linky below for even more chances to win fabulous prizes! Good luck!

a Rafflecopter giveaway



Filed Under: Reviews & Giveaways Tagged With: Going Crazy Wanna Go, New York Strips, octoberfest, rafflecopter, steak, stockyards

About Dawn McAlexander

Dawn is a full time writer and content creator. Besides Cheap Is The New Classy, she also owns and writes for EatPlayRock.com, an entertainment site. Her interests include traveling, attending music events, DIY projects and reading. Dawn has a B.S. in Psychology and currently resides in North Carolina with her husband, Kenny, their dog, Marley, and their cat, TJ.

Reader Interactions

Comments

  1. Sherry Compton says

    October 1, 2012 at 8:41 am

    I love my steak grilled and medium well. Tender and juicy. Rib eye is my favorite.

  2. Sherry Compton says

    October 1, 2012 at 8:42 am

    I’d love to get their boneless rib eye

  3. Kathy B says

    October 1, 2012 at 9:41 am

    Yummy Atlantic Cold Water Lobster Tails!

  4. Jen @ frazzled5 says

    October 1, 2012 at 11:34 am

    Mid-Well straight from the grill

  5. Jennifer Nielsen says

    October 1, 2012 at 11:42 am

    Gourmet Cheesecake Sampler

    mmmmmmmmm…….

  6. Jennifer Nielsen says

    October 1, 2012 at 11:46 am

    On the grill, medium-well ๐Ÿ™‚ I actally really like it well done, but not alot of people can cook it so it is still juicy!

  7. Holly Thomas says

    October 1, 2012 at 11:59 am

    The prime rib looks awesome!!

  8. Holly Thomas says

    October 1, 2012 at 12:01 pm

    Grilled, medium rare!!

  9. Karen H in NC says

    October 1, 2012 at 1:20 pm

    I like steaks grilled to medium rare

  10. Regina says

    October 1, 2012 at 1:27 pm

    I like mine medium..
    tarter95 at hotmail dot com

  11. Diane Sallans says

    October 1, 2012 at 1:37 pm

    I enjoy a nice Ribeye

  12. Diane Sallans says

    October 1, 2012 at 1:39 pm

    I like my steak on the grill & cooked medium (just a bit pink)

  13. Mia J says

    October 1, 2012 at 2:15 pm

    The wines look good.

  14. Mia J says

    October 1, 2012 at 2:17 pm

    I like my steak grilled medium.

  15. Danielle Ring says

    October 1, 2012 at 2:17 pm

    Medium well on the grill…propane preferably. And if it’s been marinating for a day or two in the fridge with my secret marinade it’s even better!!

  16. Danielle Ring says

    October 1, 2012 at 2:21 pm

    Gourmet Cheesecake Sampler and Center Cut Skirt Steak sound DELICIOUS!!!

  17. Jenny Stanek says

    October 1, 2012 at 2:38 pm

    I would love filet mignonette!

  18. Jenny Stanek says

    October 1, 2012 at 2:38 pm

    I would love filet mignon!

  19. Jenny Stanek says

    October 1, 2012 at 2:40 pm

    I like my steak on the grill medium-well

  20. chris z says

    October 1, 2012 at 4:20 pm

    i like my steak medium rare

  21. Heather Reid says

    October 1, 2012 at 4:21 pm

    I like my steak well done, on the grill. ๐Ÿ™‚

  22. chris z says

    October 1, 2012 at 4:21 pm

    im interested in USDA Prime Steak Burgers

  23. kyla whitley says

    October 1, 2012 at 5:00 pm

    the lobster tails look great! ๐Ÿ˜€

  24. Ken Ohl says

    October 1, 2012 at 5:24 pm

    I love Rib Eye Steaks

  25. Ken Ohl says

    October 1, 2012 at 5:25 pm

    We love our steaks cooked on the broiler. Medium Rare.

  26. lisa says

    October 1, 2012 at 5:32 pm

    The gourmet gift set. I enjoy a beef tenderloin steak whenever I can!

  27. lisa says

    October 1, 2012 at 5:33 pm

    Grilled,well done please!

  28. Elizabeth says

    October 1, 2012 at 6:05 pm

    I like a grilled steak, medium-rare.

  29. Elizabeth says

    October 1, 2012 at 6:06 pm

    The prime rib looks lovely!

  30. polly says

    October 1, 2012 at 6:42 pm

    would love to try their beef wellington appetizers

  31. polly says

    October 1, 2012 at 6:45 pm

    love it on the grill…medium..little pink

  32. Danielle P says

    October 1, 2012 at 7:48 pm

    I like my steak medium well.

  33. Danielle P says

    October 1, 2012 at 7:54 pm

    I’d like to try the Beef Wellington appetizers. I’ve never had beef wellington.

    • Dawn says

      October 1, 2012 at 11:34 pm

      I haven’t either. I think I have heard it is good, though. ๐Ÿ™‚

      Dawn

  34. Amanda Alvarado says

    October 1, 2012 at 8:19 pm

    The London Broil look delicious!

  35. Amanda Alvarado says

    October 1, 2012 at 8:20 pm

    Love my steaks on the grill and medium!

  36. John Darrow says

    October 1, 2012 at 8:25 pm

    I would love to have the USDA Prime Boneless Rib Roast ….

  37. John Darrow says

    October 1, 2012 at 8:49 pm

    I like a grilled steak, medium. Yum!

  38. ANN*H says

    October 1, 2012 at 10:42 pm

    On the grill or in a pan , medium well. I make steak gravy and its the best tasting gravy ever.

  39. ANN*H says

    October 1, 2012 at 10:44 pm

    The Ultimate crab cakes look DELICIOUS

  40. Terra Heck says

    October 2, 2012 at 12:02 am

    I’m interested in the All Beef Chicago-Style Hot Dogs. Thanks.
    partymix25(at)hotmail(dot)com

  41. Crystal W says

    October 2, 2012 at 12:14 am

    I think the Ultimate Crab cakes look yummy

  42. Jessicca Ruffell says

    October 2, 2012 at 12:43 am

    I love my steak med. on the grill or charbroiled.

  43. Bee C. says

    October 2, 2012 at 12:02 pm

    The beef wellington singles look tasty

  44. Natalie J Vandenberghe says

    October 2, 2012 at 1:34 pm

    The Applewood Smoked Ham would be perfect for the upcoming holidays!

  45. Jo-Ann Brightman says

    October 2, 2012 at 6:19 pm

    The Colorado Lamb Porterhouse looks good.

  46. Rachael Henzman says

    October 2, 2012 at 7:17 pm

    On the grill of course! Yum! Thanks for the giveaway!

  47. kyla whitley says

    October 2, 2012 at 8:26 pm

    grilled! medium rare! yum! ๐Ÿ˜€

  48. Michele P. says

    October 2, 2012 at 10:00 pm

    the Stock yards USDA Choice Steak Burgers look delish!

  49. Michele P. says

    October 2, 2012 at 10:01 pm

    I like my steak well done, but I will eat it med well if I am hungry lol

  50. LAMusing says

    October 2, 2012 at 11:05 pm

    I like my steak well done.

  51. LAMusing says

    October 2, 2012 at 11:06 pm

    I’d LOVE the boneless ribeye – my favorite cut.

  52. Shana says

    October 3, 2012 at 4:04 pm

    Precooked Baby Back Pork Ribs

  53. Shana says

    October 3, 2012 at 4:05 pm

    I like my steak rare to Med. rare. I want it bleeding, but not mooing!

  54. Brenda I says

    October 3, 2012 at 5:10 pm

    I like my steak medium rare.

  55. Bee C. says

    October 4, 2012 at 11:08 am

    I love my steak medium rare, with blue cheese

  56. krista grandstaff says

    October 4, 2012 at 1:05 pm

    I like my steak cooked medium…on a grill, but finished in the oven… with a pat of herb butter on top ๐Ÿ™‚

  57. krista grandstaff says

    October 4, 2012 at 1:06 pm

    I like the boneless ribeye… at the Stock Yard ๐Ÿ™‚

  58. Kristen says

    October 4, 2012 at 2:44 pm

    I’d love to try the Chateaubriand.

  59. Tami Vollenweider says

    October 4, 2012 at 6:18 pm

    I’d like the Lobster Tails

  60. Tami Vollenweider says

    October 4, 2012 at 6:22 pm

    I like my Steak well done

  61. Jo-Ann Brightman says

    October 4, 2012 at 6:51 pm

    I love my steak rare

  62. Jo-Ann Brightman says

    October 4, 2012 at 6:53 pm

    I also would love the Colorado Lamb porterhouse

  63. cheryl says

    October 4, 2012 at 7:03 pm

    filets looks yummm

  64. cheryl says

    October 4, 2012 at 7:03 pm

    love steak cooked on the grill done medium

  65. Jill H. says

    October 5, 2012 at 3:06 am

    Would love the Ribeyes!

  66. Jill H. says

    October 5, 2012 at 3:06 am

    On the grill, medium rare

  67. Brittany Poole says

    October 5, 2012 at 4:15 pm

    I like my steak cooked med rare and on the grill.

  68. Susan Smith says

    October 5, 2012 at 7:09 pm

    Atlantic Cold Water Lobster Tails

  69. Susan Smith says

    October 5, 2012 at 7:10 pm

    I like my steaks cooked medium

  70. Vanessa says

    October 5, 2012 at 9:41 pm

    I like my steak well done.

  71. Birdie Skolfield says

    October 5, 2012 at 11:13 pm

    I like my steak RARE

  72. Birdie Skolfield says

    October 5, 2012 at 11:17 pm

    Im interested in the USDA PRIME Rib Roast

  73. June Isbel says

    October 6, 2012 at 2:24 am

    I am interested in Their Seafood

  74. Karen A. says

    October 6, 2012 at 3:18 am

    I’d like to try the Porterhouse steaks

  75. Karen A. says

    October 6, 2012 at 3:19 am

    I like my steaks well done.

  76. micheal dale grim says

    October 6, 2012 at 10:34 am

    i like mine on the grille medium

  77. Denise Taylor-Dennis says

    October 6, 2012 at 11:16 pm

    If money was not an issue I would get a USDA Prime Boneless Hand-tied Beef Sirloin Roast : 2.5 pounds

  78. Ellen says

    October 6, 2012 at 11:56 pm

    I’d prefer steak on a grill, but I don’t have one so I stick it in the toaster oven on broil. I like it medium rare. I’m known to overcook my steak.

  79. Ellen Levickis says

    October 7, 2012 at 9:44 am

    The T-bone steaks

  80. Ellen Levickis says

    October 7, 2012 at 9:49 am

    Steak on the grill cooked medium

  81. Lana Bradstream says

    October 7, 2012 at 2:44 pm

    Twice Baked Potatoes look good.

  82. Gretchen Gerth says

    October 7, 2012 at 4:39 pm

    Applewood Smoked Ham Boneless looks delicious

  83. Gretchen Gerth says

    October 7, 2012 at 4:40 pm

    I like my steak fried to a medium.

  84. meme says

    October 7, 2012 at 9:19 pm

    on the grill rare

  85. Sarah L says

    October 7, 2012 at 9:30 pm

    On the grill Medium rare
    Thanks for the contest.

  86. Sarah L says

    October 7, 2012 at 11:48 pm

    Atlantic Salmon Filets

Trackbacks

  1. Steak Form Stock Yards is Absolutely Delicious and Great For Dinner! says:
    October 1, 2012 at 12:34 pm

    […] Cheap Is The *New* Classy reader will win 2 USDA Choice New York Strips like what you see above {ARV $49.99}. Enter here through 10/7! ch_client = "djgirl"; ch_width = 550; ch_height = 90; ch_type = "mpu"; ch_sid = "Chitika […]

  2. Steak From Stock Yards is Absolutely Delicious and Great For Dinner! says:
    November 11, 2012 at 11:33 am

    […] Cheap Is The *New* Classy reader will win 2 USDA Choice New York Strips like what you see above {ARV $49.99}. Enter here through 10/7! medianet_width='600'; medianet_height= '120'; medianet_crid='650146196'; /* Filed […]

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*Meet Dawn*

Dawn is a full time writer and content creator. Besides Cheap Is The New Classy, she also owns and writes for EatPlayRock.com, an entertainment site. Her interests include traveling, attending music events, DIY projects and reading. Dawn has a B.S. in Psychology and currently resides in North Carolina with her husband, Kenny, their dog, Marley, and their cat, TJ.

Dawn McAlexander: View My Blog Posts

 

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