Chili Bean Recipe ~
My family loves chili beans and when I make them, I make enough for at least 2 nights supper. I revised Chili Magic’s recipe to accommodate for that and I altered their recipe just a little bit. No matter how much I make, I only use 1 lb of hamburger. I do this because of two reasons.
1. Hamburger is very expensive.
2. Because I think it tastes just as good.
You will need:
Chili Beans with Chili Magic ~
7 cans of Chilli Magic
2 28 oz cans OR 4 14.5 oz. cans of diced tomatoes
1 onion or you can use chopped or Minced Onion Spice
1 lb hamburger meat
Preparation:
First, Crumble your hamburger and onion into a frying pan.
Fry it until golden brown over medium heat. Then you drain the grease from your hamburger.
After that, I add my tomatoes to the hamburger and onion mixture. I stir that while frying for about a minute. Then I take it and put it in a big pot. After that, I add the 7 cans of Chili Magic. Stir it up and cook on medium. Cover and simmer for 12 minutes.
Add crackers, cheese, sour cream or whatever you like and enjoy!
*This is not a paid endorsement of Bush’s Chili Magic. This is just a product that we like to use. 🙂
I like to also add fresh garlic, chopped steak and both kidney and black beans 🙂
Chili is a favorite in our house too! Especially this time of year. Yum!
Chili is like my favorite thing ever in the winter – and this looks super easy!!
It is. Plus it makes enough to where you will have left overs for the next night. 😀
This sounds so good. I really think hubby would like it!
Looks yummy! I’ll definitely be making this with the weather getting colder!
I also always use 1lb of meat no matter how much I make… and for the same reasons as you. 🙂 Great minds think alike, right!? 🙂
That chili looks great, 🙂 I love Bushs Baked Beans and I sometimes use them for like refried beans, smash them up and put on a tortilla chip. Now I’ll have to try this recipe, thanks for sharing!
We haven’t had chili in a while. Now I want some!
thanks for sharing this. it looks yummy. i love chili
Thank you for sharing your recipe. I think I would add fresh basil, perhaps some garlic, depending on what is in Bush’s Chili Starter ( I have never used it )