This recipe is for the slow cooker. It is also great for kids and super easy. When my daughter has friends over, they LOVE when we make this for them. Tastes like being around the camp fire, without all the work! 😉
Ingredients:
2 cans (15 ounces each) chili with chili beans
1 pound frankfurters
1 large onion, finely chopped
1 teaspoon chili powder
1/4 pound Cheddar Cheese, cubed or grated
Frankfurter rolls
Preparation:
Combine all ingredients except cheese and rolls in slow cooker. Stir well. Cover and cook on Low for 5 to 10 hours or High 2 to 3 hours. Add cheese just before serving and allow to melt slightly. Serve each frankfurter in a roll and spoon sauce over top.
Makes 6 to 8 servings.
*This recipe was excerpted from Best-Loved Slow Cooker Recipes (1998 Publications International)




That sounds yummy especially being cold here!
It is so cold here, too. It was like spring just a few days ago!
Dawn
i love easy dinners thanks!
yumm.. these look good!!
Oh this so good– I have never done this so– because it seems so easy we are going to have this soon
This sounds and looks amazing!
Thanks for sharing, I love hot dogs & chilli dogs.
I like stuff like this but my husband and kids don’t so Im torn.
You should tell them “tough” one night, lol.
This looks like an amazing chili dog