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Easy Slow Cooker Brunswick Stew Recipe – With Linky

October 12, 2012 by Dawn McAlexander

Brunswick Stew Recipe ~

I found this recipe for Brunswick Stew on MyRecipes.com and decided to try it out. ๐Ÿ™‚

Easy Slow Cooker Brunswick Stew Recipe

You will need..

1 large onion, chopped
1 celery rib {stalk}, chopped
1 large green bell pepper, chopped
1 cup frozen sliced okra, thawed
4 cups frozen cubed hash browns, thawed
3/4 pound barbecued pork, chopped {I used 1 pound}
1 cup chopped cooked chicken {I used 1 1/2 cups}
1 (14 1/2-ounce) can diced tomatoes, undrained
1 (15-ounce) can tomato sauce
1 (15 1/4-ounce) can whole kernel corn with red and green peppers, drained {We used plain canned corn}
1 (15 1/4-ounce) can lima beans, drained
2 cups chicken broth
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon Worcestershire sauce

 

Preparation

Boil the chicken until done – approximately 20-25 minutes.

While the chicken is cooking, cut up the celery, onion and green pepper.

When the chicken is done, cut it up and combine all ingredients in a 5 quart slow cooker.ย Cover and cook on HIGH for 6 hours and 30 minutes.

I hope that you enjoy this Brunswick Stew recipe!

I would love to have any soup and stew recipes that you would like to share. With fall upon us and winter soon coming, you can never have too many recipes that warm the body and soul. ๐Ÿ™‚

Please add your stew and soup recipes to the linky below!



Filed Under: Food Tagged With: barbecue, broth, brunswick stew, chicken, crock pot, fall, slow cooker, soup, stew, winter

About Dawn McAlexander

Dawn is a full time writer and content creator. Besides Cheap Is The New Classy, she also owns and writes for EatPlayRock.com, an entertainment site. Her interests include traveling, attending music events, DIY projects and reading. Dawn has a B.S. in Psychology and currently resides in North Carolina with her husband, Kenny, their dog, Marley, and their cat, TJ.

Reader Interactions

Comments

  1. Kristin says

    October 12, 2012 at 11:40 am

    Oh man, that looks so good! Thanks for sharing!

  2. Jenn @therebelchick says

    October 12, 2012 at 12:38 pm

    Your stew looks delicious! Thanks for sharing your recipe!

  3. Anne says

    October 12, 2012 at 12:39 pm

    Sounds delicious, I love stew in the fall!

  4. Cinny says

    October 12, 2012 at 12:59 pm

    Looks yummy and warm…great for the cold season

  5. Liz @ A Nut in a Nutshell says

    October 12, 2012 at 1:02 pm

    Yes please, please, please. Looks delicious and I’m ALL about the crockpot. Pinning it!

    • Dawn says

      October 12, 2012 at 4:48 pm

      I am all about the crockpot, too! Crockpot and canning – the only ways I like to cook, haha!

      Dawn

  6. Andrea Kruse says

    October 12, 2012 at 1:10 pm

    Yum! Definitely a day for soups and stews here in Oregon. I am pinning this recipe to make next week. Thanks!

    • Dawn says

      October 12, 2012 at 4:47 pm

      Please let me know if you like it. ๐Ÿ™‚ It was our first time making it and my husband LOVES it!

      Dawn

  7. Allyson Bossie says

    October 12, 2012 at 1:14 pm

    I love love brunswick stew, so thanks for a great easy slow cooker recipe!

  8. Deanna Underwood says

    October 12, 2012 at 1:56 pm

    Yum! I love warm hearty meals, especially in the crock pot!

  9. Linda @ Linda's Lunacy says

    October 12, 2012 at 2:54 pm

    I have never made Brunswick Stew before. This looks easy and good. I’ll have to try it.
    Thanks for the recipe!

    • Dawn says

      October 12, 2012 at 4:49 pm

      I hadn’t either until I tried this recipe. I had only eaten it a couple times and my husband and I really liked it so we decided to try it ourselves. ๐Ÿ™‚

      Dawn

  10. Garf says

    October 12, 2012 at 6:56 pm

    That looks good. Thanks for the recipe. I love stew, especially during this cold season. Recently had Beef Shank Soup

  11. Michele says

    October 14, 2012 at 3:45 pm

    That looks REALLY good!!!!! One of these days I really have to get myself a slow cooker!!

  12. kim says

    October 14, 2012 at 3:48 pm

    I would have never thought to add hashbrowns. I may just have to try this with a few revisions. Thanks for sharing ….yours looks yummy!! What a great winter soup!!

    • Dawn says

      October 14, 2012 at 4:36 pm

      If it turns out well, please let me know what revisions you try. ๐Ÿ™‚

      Dawn

      • kim says

        October 14, 2012 at 4:41 pm

        Oh, guess I should have said. I’m leaning towards being a vegetarian, so I’ll leave out the chicken and use veg. broth.

        • Dawn says

          October 14, 2012 at 5:23 pm

          My daughter is a vegetarian, too, so she didn’t eat any of this. Perhaps I will make it the you suggested way next time! Thanks! {don’t forget to leave out the BBQ, too}

          Dawn

  13. gingermommy says

    October 14, 2012 at 4:00 pm

    That looks so good. Perfect for the colder weather

  14. Sherryl WIlson says

    October 14, 2012 at 4:05 pm

    Thanks for the recipe… I just love stews, especially in the winter months. Can’t wait to try this version.

  15. Laurie M says

    October 14, 2012 at 9:17 pm

    Yum. The pictures are so appetizing! I have been looking for some new ideas for Fall food, thanks!

  16. Sandy VanHoey says

    October 18, 2012 at 7:02 pm

    Wow, I finally have a recipe for Brunswick stew. I never even heard of it until I moved to Georgia. Then, I had it in a restaurant and loved it but never had a recipe…thanks for sharing!

  17. RANDY FULGHAM says

    October 27, 2012 at 5:18 pm

    JUST GOT ME A 4-QT HAMILTON-BEACH SLOW COOKER AND WILL TRY THIS RECIPE.–THANKS FOR THR INFO.

  18. Holly Thomas says

    November 7, 2012 at 7:37 am

    Looks good, I think when i make it i will leave out the okra.

  19. Darlene Ysaguirre says

    November 11, 2012 at 11:28 am

    Im Glad I Found these reciepes i love trying new ones out and im such a stew person!

  20. desiree says

    November 19, 2012 at 2:23 pm

    thsi look good and would be great dnner on the cold night here in mo

  21. Crystal Irvin says

    November 20, 2012 at 4:08 pm

    Thanks for the recipe, I need more recipes for my slow cooker

  22. Mya Murphy says

    November 25, 2012 at 3:55 pm

    I love using Crock pot and making Brunswick stew sounds awesome.. and yummy!!

  23. meegan whitford says

    November 25, 2012 at 8:34 pm

    this looks so good and i am always looking for new soup and stew recipes for the autumn and winter months. Definitely will be trying this out!

  24. Becky L says

    December 13, 2012 at 10:31 am

    That looks so hearty and delicious! Perfect for colder weather, thanks for sharing!

  25. Shelbie Johnston says

    December 18, 2012 at 6:02 pm

    LOve stews and anything I can make in my slow cooker, this one looks like a must try, thgank you!

  26. Kelly R says

    December 22, 2012 at 1:17 pm

    This looks yummy. Thank you for sharing the recipe..

  27. Jennifer Williams says

    December 28, 2012 at 1:59 pm

    We are finally getting some cold weather here in Fl and I can not wait to try this one out to warm us up. It looks so good and sounds so easy, perfect for my style of cooking!

  28. Dena Sablotny says

    April 16, 2013 at 12:37 am

    This sounds easy and tasty. I think I will try this stew in the next week.

  29. Cindy S. says

    April 16, 2013 at 1:42 am

    This looks delicious. Thanks for sharing!

  30. Linda Bradshaw says

    August 12, 2013 at 2:43 pm

    I don’t have everything to make this yet but I really need to get it.

  31. Marcia Lee says

    September 7, 2013 at 10:00 pm

    This recipe is mouthwatering. I love crockpot chicken recipes and I’m sure this will be no exception. Thank you for sharing.

    • Dawn McAlexander says

      September 8, 2013 at 12:26 am

      No problem! Please let us know if you enjoy it!

  32. Sherri Lewis says

    September 10, 2013 at 3:17 pm

    I love brunswick stew! Haven’t ever tried to make it though… my parents’ sunday school class makes a huge batch of it several times a year and sells it to raise money. I have to get some every time ๐Ÿ™‚

  33. Rebecca Parsons says

    September 14, 2013 at 1:17 am

    I haven’t had brunswick stew in a long time. This looks so good. Its about that time of year that I start making lots of soups and stews.

  34. Mary Schuh says

    September 18, 2013 at 11:27 am

    Thanks for sharing this recipe! I’m going try it sans okra since neither my husband nor I like okra.

  35. Sara Zielinski says

    September 24, 2013 at 12:24 pm

    This brunswick stew looks delicious

Trackbacks

  1. 121 Easy Slow Cooker Recipes - Simply Stacie says:
    January 7, 2014 at 12:14 pm

    […] Easy Slow Cooker Brunswick Stew […]

  2. 35 Crockpot Soups, Stews and Entrees #Recipes says:
    January 30, 2014 at 10:57 am

    […] Brunswick Stew from Cheap is the New Classy […]

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*Meet Dawn*

Dawn is a full time writer and content creator. Besides Cheap Is The New Classy, she also owns and writes for EatPlayRock.com, an entertainment site. Her interests include traveling, attending music events, DIY projects and reading. Dawn has a B.S. in Psychology and currently resides in North Carolina with her husband, Kenny, their dog, Marley, and their cat, TJ.

Dawn McAlexander: View My Blog Posts

 

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