All you need is a waffle iron and a package of cinnamon rolls – the tube kind that you stick the spoon in and scare the bejeezies out of yourself with. You know you do.
1. Heat your waffle iron.
2. Slap the individual Cinnamon Rolls on the iron.
3. Close the iron and cook those babies for however long you think is enough. The original recipe states about 2 minutes but I like my stuff a little crispy – so I may go 2.5 – 3 minutes next time.
4. Voila! Breakfast is served!
My husband and I thought they were really good. I think I will pass on the topping next time, though, because I think the topping on Cinnamon Rolls is generally too sweet anyway.
*I originally saw this recipe at Interrupting Cow and had to try it for myself! Be sure to drop by and check her really cool blog!