What’s For Dinner? Easy Baked Macaroni and Cheese! #whatsfordinner

 

I have a tried and true recipe for Slow Cooker Macaroni and Cheese that I make every year for Christmas. My daughter absolutely loves it. So, I wanted to make her some macaroni and cheese but not have to deal with the amount of time it takes to cook in the slow cooker. So, I altered the recipe a little and made it oven friendly. Although, in our opinion, this macaroni and cheese isn’t quite as good as the slow cooker variety, it is still very good. 🙂

Ingredients

1 box (16 ounces) cooked pasta (I used shells)

1 can evaporated milk

1 can skim milk (use the evaporated milk can to measure)

8 cups shredded cheese (I switch kinds occasionally, this time I used Colby Jack and Cheddar)

*1 egg (optional – I don’t think it makes much of a difference, either way)

*breadcrumbs (optional)

 

Prepare

Preheat oven to 350. Spray inside of the dish you will be using in the oven with Pam Non-Stick Spray. I used my Corning Vision Glassware and it worked wonderfully for this recipe. Combine all ingredients (except for breadcrumbs) in a bowl and then pour in the oven dish. Sprinkle breadcrumbs over mixture. Cook for 1 hour at 350. Voila!

 

Dawn McAlexander: Dawn is a full time writer and content creator. Besides Cheap Is The New Classy, she also owns and writes for EatPlayRock.com, an entertainment site. Her interests include traveling, attending music events, DIY projects and reading. Dawn has a B.S. in Psychology and currently resides in North Carolina with her husband, Kenny, their dog, Marley, and their cat, TJ.

View Comments (30)