Easy Chicken Bake ~

Most of us like to think outside the box. Sometimes you have to examine the box a little closer. There could be a delicious surprise waiting on a box near you.
My BFF invited me over for dinner and a night of girl talk. The meal was so good that I asked for the recipe. My BFF giggled her way to the pantry. Turns out this recipe was from a box; Kraft Stove Top Stuffing Mix.

Easy Chicken Bake Recipe

I’m not a big fan of boxed stuffing, but I have to admit, I liked it so much that I made it the next night. It was a very easy recipe. I think even a food-deprived teenager could make it.

You will need:

1 box Kraft Stovetop Stuffing {cooked}

1-1 1/2 lb. skinless chicken breasts cut into 1 inch pieces

one can condensed cream of chicken soup

1/3 cup of sour cream

one bag {16 oz} frozen mixed vegetables drained

*Since I like to think outside the box, I skipped the veggies this time.

Preparation:

To make the recipe even more time-consuming, I just used a package of chicken cutlets (4). I simply laid the cutlets in a 9″ pie dish, and layered the ingredients. I quickly spread the sour cream on top of the chicken and the can of cream of chicken soup over the sour cream.

Lastly, I added the cooked Kraft Stovetop Stuffing Mix and popped the dish in the oven for 30 minutes at 400 degrees.

The only thing missing was a good glass of wine! I believe Easy Chicken bake is a very easy, budget-friendly recipe that could feed 2 to 4 people. I went to the grocery store unarmed (No coupons). I did get lucky, the Stove Top Stuffing Mix and the Campbell’s Cream of Chicken soup were BOGO. I spent $12.35, less than 5 minutes prepping and had a Delicious meal 30 minutes later.