Brunswick Stew Recipe ~

I found this recipe for Brunswick Stew on MyRecipes.com and decided to try it out. 🙂

Easy Slow Cooker Brunswick Stew Recipe

You will need..

1 large onion, chopped
1 celery rib {stalk}, chopped
1 large green bell pepper, chopped
1 cup frozen sliced okra, thawed
4 cups frozen cubed hash browns, thawed
3/4 pound barbecued pork, chopped {I used 1 pound}
1 cup chopped cooked chicken {I used 1 1/2 cups}
1 (14 1/2-ounce) can diced tomatoes, undrained
1 (15-ounce) can tomato sauce
1 (15 1/4-ounce) can whole kernel corn with red and green peppers, drained {We used plain canned corn}
1 (15 1/4-ounce) can lima beans, drained
2 cups chicken broth
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon Worcestershire sauce

Preparation

Boil the chicken until done – approximately 20-25 minutes.

While the chicken is cooking, cut up the celery, onion and green pepper.

When the chicken is done, cut it up and combine all ingredients in a 5 quart slow cooker. Cover and cook on HIGH for 6 hours and 30 minutes.

I hope that you enjoy this Brunswick Stew recipe!

I would love to have any soup and stew recipes that you would like to share. With fall upon us and winter soon coming, you can never have too many recipes that warm the body and soul. 🙂

Please add your stew and soup recipes to the linky below!