At P.F. Chang’s brings guests an Asian and American inspired menu that has both unique and modern influences. And right now, P.F. Chang’s is offering their new Fall Seasonal Menu.
Fall Seasonal Menu At P.F. Chang’s
The new Fall Seasonal Menu at P.F. Chang’s includes…
*Ginger Jalapeno Mule and Apple Cinnamon Martini*Pumpkin Dessert Wontons*Apple Cinnamon Martini*Apple Dessert Wontons*Shanghai Waldorf Salad*Crispy Korean Chicken Wings*Miso Chicken*Harvest Vegetable Quinoa “Fried Rice”*Vietnamese Noodles with Steak & Shrimp*Citrus Mustard Prawns
That apple martini sure sounds good right now! I would also really like to try the Crispy Korean Chicken Wings. We are definitely big fans of chicken wings in this house! I am also loving the sound of the Pumpkin Dessert Wontons. I have never had dessert wontons before.
The Goodness Of Fall Contest
How would you like to win a trip to Napa? Right now, contestants in The Goodness of Fall Contest will create at least 3 unique fall dishes highlighting 3 of the seasonal ingredients that are used on the new Fall Seasonal Menu. 5 recipes will be chosen and submitted the judges panel where they will choose one as the Grand Prize Winner!
The Fall Seasonal Ingredients are: Flank Steak, Candied Walnuts, Brussels Sprouts, Red Quinoa, Kale, Chinese Broccoli, Asian Mushrooms, Daikon Sprouts, Prawns, Green Apples, Fresno Peppers, Scallions, Butternut Squash and Corn
Contest Panelist include: Philip Chiang, Cofounder of P.F. Chang’s; Yuji Iwasa, Head Development Chef at P.F. Chang’s; Mary Melton, Director of Beverage at P.F. Chang’s; and Jennifer Chong; a prominent blogger partner.
The Grand Prize Winner will win a trip for two to Napa for a two-night stay in the spring of 2014. The Grand Prize also includes an exclusive visit to a Napa Valley vineyard guest house. There, the Grand Prize winner will meet judges Philip Chiang and Yuji Iwasa. The judges will be cooking some of their favorite dishes! And then there will be a wine tasting with Mary Melton, Director of Beverage!
There will also be daily prizes of $50 P.F. Chang’s gift cards!
Beef and Broccoli Stir Fry Recipe
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Which Fall Dish Are You Most Excited To Try?