*One woman’s attempt to learn how to cook, one recipe at a time!
I got this recipe from Pillsbury’s WebSite! My daughter and I made this for brunch on Sunday morning. We thought it would be good with coffee – and easy.
- Grease or spray 12-cup Bundt® cake pan.
- Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into 10 biscuits; cut each in quarters. Shake quarters in bag to coat; place in pan. Mix butter and brown sugar; pour over biscuit pieces.
- Bake at 350°F for 40 to 45 minutes or until golden brown. Cool 5 minutes. Turn upside down; pull apart to serve. Serve warm.
This stuff is great! If you are looking for something easy (and fun to do with your kids), this may be just what you are looking for! It tastes sweet, but not too sweet, not as sweet as a cinnamon roll. We all gave it 5 stars (out of 5)!